|This article does not cite any references or sources. (April 2012)|
Place of origin
Region or state
|Rajasthan, Karnataka, Gujarat, Maharashtra, Haryana, Andhra Pradesh and other central and western regions of India|
Boondi (Rajasthani: बूंदी, bundi) is a Rajasthani snack food made from sweetened, fried chickpea flour. Being very sweet, it can be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha.
To make boondi laddu, fried boondi is dipped in sugar syrup.
Boondi is popularly used to prepare raita in Pakistan and North India. Boondi raita typically contains curd (plain yoghurt), boondi (which has been soaked in water to make it soft, then sieved) and seasonings of salt, chilli, and other spices. It is eaten as a side dish with pulao or any other meal.
|This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.|