|Milk, eggs, flour|
||This article may be expanded with text translated from the corresponding article in the Italian Wikipedia. (December 2011)|
A Borlengo (plural: Borlenghi) or burlengo or zampanelle, is a thin crepe now made with milk, eggs (sometimes omitted) flour and salt. Originally a food eaten by the poor and made with flour and water, it is now often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, or what is called cunza, sauteed minced pancetta, sausage and rosemary, folded into quarters and sprinkled with Parmigiano.
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