Bosc Pear

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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick
Oregon grown Bosc Pears

The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.

Characteristic features are a long tapering neck and russeted skin. Its flesh is denser, crisper and smoother than that of the Williams or D'Anjou pear. It is called the "aristocrat of pears".[1]

[edit] Health benefits

Bosc Pear
Nutritional value per 100 g (3.5 oz)
Energy 250 kJ (60 kcal)
Carbohydrates 16 g
Fat 1 g
Protein 1 g
Vitamin C 6 mg (7%)
Calcium 20 mg (2%)
Percentages are relative to US recommendations for adults.

[edit] References

  1. ^ "Pome Fleshy Fruits Category Archive: Harvest to Table". http://www.harvestwizard.com/pome_fleshy_fruits/. Retrieved 2008-03-27. 

[edit] External links

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