Bosc Pear
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Bosc Pear, from The Pears of New York (1921) by Ulysses Prentiss Hedrick
The Beurré Bosc or Bosc is a cultivar of the European Pear (Pyrus communis) grown in the northwestern U.S. states of California, Washington, and Oregon; Australia; as well as in British Columbia, Ontario and Europe, where it is sometimes called Kaiser.
Characteristic features are a long tapering neck and russeted skin. Its flesh is denser, crisper and smoother than that of the Williams or D'Anjou pear. It is called the "aristocrat of pears".[1]
[edit] Health benefits
| Nutritional value per 100 g (3.5 oz) | |
|---|---|
| Energy | 250 kJ (60 kcal) |
| Carbohydrates | 16 g |
| Fat | 1 g |
| Protein | 1 g |
| Vitamin C | 6 mg (7%) |
| Calcium | 20 mg (2%) |
| Percentages are relative to US recommendations for adults. |
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[edit] References
- ^ "Pome Fleshy Fruits Category Archive: Harvest to Table". http://www.harvestwizard.com/pome_fleshy_fruits/. Retrieved 2008-03-27.
[edit] External links
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