|Place of origin||Haiti|
|Main ingredients||Meat, potatoes, plantains, yams, kelp, cabbage, celery|
Bouillon is a Haitian soup traditionally cooked on Saturday. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries.
|This soup-related article is a stub. You can help Wikipedia by expanding it.|
|This Haiti-related article is a stub. You can help Wikipedia by expanding it.|