Place of origin
|Meat, potatoes, plantains, yams, kelp, cabbage, celery|
Bouillon soup is a Haitian soup traditionally cooked on Saturday. It is made with sliced meat, potatoes, sliced plantains, yam, kelp, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup. It is similar to sancocho served in some neighboring Latin American countries.
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