Bourbon County, Kentucky
|Bourbon County, Kentucky|
Bourbon County Courthouse in Paris
Location in the state of Kentucky
Kentucky's location in the U.S.
|Named for||House of Bourbon|
|• Total||292 sq mi (756 km2)|
|• Land||290 sq mi (751 km2)|
|• Water||1.9 sq mi (5 km2), 0.6%|
|• Density||69/sq mi (27/km²)|
|Time zone||Eastern: UTC-5/-4|
Bourbon County is the remnant of what was previously a much larger Bourbon County, established as part of Virginia in 1785, and comprising what are now thirty-four modern Kentucky counties. The area later became known as Old Bourbon in reference to its historical expanse. It was originally part of the French province of Louisiana, then after 1763 became part of Virginia, but was transferred to the newly formed Commonwealth of Kentucky in 1792.
Bourbon County was established in 1785 from land given by Fayette County, Virginia, and named after the French House of Bourbon, in gratitude for Louis XVI of France's assistance during the American Revolutionary War. Bourbon became part of the new state of Kentucky when it was created in 1792.
The courthouse was destroyed by fire in 1872 and 1901, resulting in the loss of county records.
In 1780, Kentucky County, Virginia, was divided into three counties of Virginia: Fayette, Jefferson, and Lincoln, called the District of Kentucky. Formed in 1786 from Fayette County, Bourbon County, Virginia, originally comprised 34 northeastern counties of Kentucky's 120 current ones, including the current Bourbon County. The area later became known as Old Bourbon in reference to its historical expanse.
Birthplace of Bourbon whiskey
Whiskey was an early product of the area, and whiskey barrels from the area were marked Old Bourbon when they were shipped downriver from the local port on the Ohio River. As it was made mostly from corn (maize), it had a distinctive flavor, and the name bourbon came to be used to distinguish it from other regional whiskey styles, such as Monongahela, a product of western Pennsylvania, which may have generally been a rye whiskey. The use of the term Old in the phrase Old Bourbon, was likely misconstrued as a reference to the aging of the whiskey rather than part of the name of the geographic area. The port, originally known as Limestone, now Maysville, was in Bourbon County until the borders were redrawn in 1789 when it became part of the Mason County of Virginia, and it is now in Mason County, Kentucky. Thirty-four modern Kentucky counties were once part of the original Bourbon County, including the current county of that name.
Except for a few distilleries that were authorized to produce it for medicinal purposes, the bourbon industry was wiped out in 1919 when Prohibition took effect. Kentucky adopted prohibition a year earlier than the national prohibition. In the boundaries of Bourbon County as it stands today, there were by some count, 26 distilleries. All of these were shut down in 1919, and none were reopened after prohibition was lifted. Bourbon County then remained without a licensed distillery until The Gentleman was licensed in mid-2014. Opened by Curtis Mackley and Andrew Buchanan, with help from their wives – Holly Mackley and Anna Larissa Wells Buchanan.
There are no sizable lakes in the county, although there are several streams. Primary among these is Stoner Creek, on which the county seat is situated. This large stream is a principal tributary of the South Fork of the Licking River.
The county's topography is predominantly gently rolling hills. Due to agricultural development, very little of the county's land area can be characterized as forested, though deciduous trees are a common feature of the landscape.
- Harrison County (northwest)
- Nicholas County (northeast)
- Bath County (east)
- Montgomery County (southeast)
- Clark County (south)
- Fayette County (southwest)
- Scott County (west)
As of the United States Census of 2000, there were 19,360 people, 7,681 households, and 5,445 families residing in the county. The population density was 66 per square mile (25 /km2). There were 8,349 housing units at an average density of 29 per square mile (11 /km2). The racial makeup of the county was 90.38% White, 6.94% Black or African American, 0.15% Native American, 0.14% Asian, 0.01% Pacific Islander, 1.36% from other races, and 1.02% from two or more races. 2.60% of the population were Hispanic or Latino of any race.
There were 7,681 households out of which 32.80% had children under the age of 18 living with them, 54.70% were married couples living together, 12.30% had a female householder with no husband present, and 29.10% were non-families. 24.80% of all households were made up of individuals and 11.10% had someone living alone who was 65 years of age or older. The average household size was 2.49 and the average family size was 2.95.
In the county the population was spread out with 25.00% under the age of 18, 8.10% from 18 to 24, 28.60% from 25 to 44, 24.70% from 45 to 64, and 13.60% who were 65 years of age or older. The median age was 38 years. For every 100 females there were 94.60 males. For every 100 females age 18 and over, there were 91.00 males.
The median income for a household in the county was $35,038, and the median income for a family was $42,294. Males had a median income of $30,989 versus $23,467 for females. The per capita income for the county was $18,335. About 12.30% of families and 14.00% of the population were below the poverty line, including 19.10% of those under age 18 and 11.90% of those age 65 or over.
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- Collins, Lewis (1882). Collins' Historical Sketches of Kentucky: History of Kentucky, Volume 2. Collins & Company. p. 26.
- The Register of the Kentucky State Historical Society, Volume 1. Kentucky State Historical Society. 1903. p. 34.
- Hogan, Roseann Reinemuth (1992). Kentucky Ancestry: A Guide to Genealogical and Historical Research. Ancestry Publishing. p. 197. Retrieved 26 July 2013.
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- The New Encyclopedia of Southern Culture, John T. Edge, volume editor, Volume 7: Foodways, p. 128.
- Cowdery, Charles K., "How Bourbon Whiskey Really Got Its Famous Name," The Bourbon Country Reader, Volume 3, Number 1, July 1996.
- Cowdery, Charles K., Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey, p. 25
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