Bourbon biscuit
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 A cup of tea and a Bourbon biscuit |
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| Origin | |
|---|---|
| Alternative name(s) | Bourbon cream, Bourbon |
| Place of origin | England |
| Region or state | London |
| Creator(s) | Peek Freans |
| Details | |
| Type | Biscuit |
| Main ingredient(s) | Dark chocolate biscuits, chocolate fondant |
The Bourbon biscuit (sometimes referred to as a Bourbon cream) is a sandwich biscuit consisting of two thin oblong dark chocolate biscuits with a chocolate fondant filling.
The biscuit was introduced in 1910 (originally under the name "Creola") by the Bermondsey biscuit company Peek Freans, of London, originator of the Garibaldi biscuit.[1][2]
References [edit]
- ^ Prudames, David (25 Jan 2005). "Museum to remember birthplace of the Bourbon". Culture24. Retrieved 11 Dec 2009.
- ^ Hibbert, Colette (08 Feb 2005). "Biscuit factory makes 'comeback'". BBC News Online. Retrieved 11 Dec 2009.
External links [edit]
- Bourbon biscuit review from nicecupofteaandasitdown.com
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