|Alternative names||Bourbon cream, Bourbon, chocolate Bourbon|
|Place of origin||England|
|Region or state||London|
|Main ingredients||Dark chocolate-flavoured biscuits, chocolate buttercream|
|Cookbook:Bourbon biscuit Bourbon biscuit|
The biscuit was introduced in 1910 (originally under the name "Creola") by the Bermondsey biscuit company Peek Freans, of London, originator of the Garibaldi biscuit. The new name was taken from the European royal House of Bourbon.
Many other companies make their own version of the biscuit under the "Bourbon" name, including major supermarkets.
- Prudames, David (25 Jan 2005). "Museum to remember birthplace of the Bourbon". Culture24. Retrieved 11 Dec 2009.
- Hibbert, Colette (8 Feb 2005). "Biscuit factory makes 'comeback'". BBC News Online. Retrieved 11 Dec 2009.
- Chambers Concise Dictionary. Allied Publishers. 2004. p. 144. ISBN 979818606236-3.
- Bourbon biscuit review from nicecupofteaandasitdown.com
|This confectionery-related article is a stub. You can help Wikipedia by expanding it.|