Bourbon coffee

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This article is about the type of coffee. For the coffeehouse chain, see Bourbon Coffee.

Bourbon coffee is a type of coffee produced from the Bourbon cultivar of the Coffea arabica species of coffee plant. Bourbon coffee was first produced in Réunion, which was known as Île Bourbon before 1789. It was later taken by the French to mainland Africa and to Latin America.

Bourbon coffee is usually produced at heights between 1,000 and 2,000 meters (3,281 – 6,562 ft) and gives a 20-30% higher yield than Typica, but produces a similar quality of coffee.

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