Brasserie Caracole
From Wikipedia, the free encyclopedia
Coordinates: 50°12′04.87″N 4°53′23.03″E / 50.2013528°N 4.8897306°E
 |
This article is an orphan, as few or no other articles link to it. Please introduce links to this page from related articles; suggestions may be available. (February 2009) |
| Brasserie Caracole | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Location | Falmignoul, Belgium |
||||||||||||||
| Year opened | 1992 | ||||||||||||||
| Annual production | 140,000 L | ||||||||||||||
| Active beers | |||||||||||||||
|
|||||||||||||||
The Brasserie Caracole is a Belgian artisanal brewery based in Falmignoul (near Dinant) that is known to warm the water with a wood-fired oven. The bottling and labelling are made manually.
The brewery was already existing in 1766 under the name Brasserie Moussoux, then changed its name Brasserie Lamotte in 1941 and was finally taken over in 1992 to become the Brasserie Caracole.
[edit] Beers
It produces 5 different beers:
- Caracole (8% ABV)
- Saxo (8% ABV)
- Nostradamus (9.5% ABV)
- Troublette (5% ABV)
- Troublette bio (5% ABV), an organic beer
[edit] References
- (French) A reported visit of the brewery
- (English) Beerme.com
