B. campestris L.
Brassica rapa L. (syn. Brassica campestris L.) is a plant consisting of various widely cultivated subspecies including the turnip (a root vegetable); the mizuna, napa cabbage, and cime di rapa (leaf vegetables); and turnip rape (Brassica rapa subsp. oleifera, an oilseed which has many common names, including [annual] turnip rape, canola, field mustard, bird rape, keblock, and colza). The oilseed is sometimes confused with rapeseed oil, which however comes from a different Brassica species.
In the 18th century the turnip and the oilseed-producing variants were seen as being different species by Carolus Linnaeus who named them B. rapa and B. campestris. 20th-century taxonomists found that the plants were cross fertile and thus belonged to the same species. Since the turnip had been named first by Linnaeus, the name Brassica rapa was adopted.
- "Brassica rapa L. subsp. oleifera (DC.) Metzg.". GRIN Taxonomy for Plants. Germplasm Resources Information Network. Retrieved 13 April 2013.
- "Brassica rapa subsp. oleifera". Turnip Rape. EOL. Retrieved 13 April 2013.
- Clive Stace (1997). New Flora of the British Isles. Cambridge: Cambridge. ISBN 978-0-521-58935-2.
- Bailey's Dictionary 5th reprint 1731
- Doreathea Hurst, History and Antiquities Of Horsham, Farncombe & Co 1889
- "Brassica rapa". Cas.vanderbilt.edu. Retrieved 2010-06-10.
- Canola Council of Canada, Phil Thomas(editor), Canola Varieties, Canola Growers Manual 2003, Chapter 2, http://www.canolacouncil.org/chapter2.aspx
- "Chapter 2 - Canola Varieties". Canola Council of Canada.[dead link]
- Multilingual taxonomic information from the University of Melbourne
- PROTAbase on Brassica rapa
- "Brassica rapa". Integrated Taxonomic Information System. Retrieved 17 November 2006.
- The official Fast Plants website.
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