It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten warm in squares or slices. Sometimes bread pudding is served warm topped with or alongside a dollop of whipped cream or a scoop of vanilla ice cream. In Canada it is often made with maple syrup. In Malaysia, bread pudding is eaten with custard sauce. In Hong Kong, bread pudding is usually served with vanilla cream dressing. In Mecklenburg-Vorpommern, Germany, black bread is used to make "black bread pudding" (Schwarzbrotpudding). In Hungary it is called 'Máglyarakás' which is baked with whipped egg whites on top of it. In Puerto Rico, bread pudding is soaked over night in coconut milk and served with a guava rum sauce. Also known in Belgium, especially in Brussels (baked with brown sugar, cinnamon, old bread, and raisins or apple).