Brennivín

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A 500-ml plastic bottle of Brennivín (aka "Black Death"), featuring its distinctive black label.

Brennivín (Icelandic pronunciation: [ˈprɛnːɪvin]) is a brand of schnapps that is considered to be Iceland's signature liquor. It is made from fermented potato mash and is flavoured with caraway seeds. It is sometimes called svarti dauði ("Black Death").

At times it is drunk as a "chaser" after sampling hákarl, which consists of putrefied shark flesh, to mask the fish's taste. The word brennivín literally translates into English as 'burning wine', and comes from the same root as brandy, namely brandewijn which has its roots in the Dutch language (also compare German Branntwein).

Despite its status as the national beverage and despite its being the traditional drink for the mid-winter feast of Þorrablót, many Icelanders do not regularly drink Brennivín. It has a strong taste, a high alcohol content (37.5% ABV), and a dubious reputation. It is often associated with alcoholism.

Brennivín is similar to Scandinavian akvavit, especially the Danish variety, called brændevin. In Swedish it is called brännvin, and in Norwegian brennevin. The steeping of herbs in alcohol to create Schnapps is a long-held folk tradition in all Scandinavian countries. Brennivín is featured in the Halldor Laxness novel Iceland's Bell.

The label used to have the letters ÁTVR inside the circle but now it has been replaced by a coastal outline of Iceland.

[edit] In popular culture

[edit] See also

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