Brooklyn Brewery

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Brooklyn Brewery
WSTM Team Dustizeff 0007.jpg
Location Brooklyn, NY
United States
Year opened 1987
Active beers
Name Type
Blanche De Brooklyn Witbier
Breukelen Abbey Ale Dubbel
Brooklyn Ale Pale ale
Brooklyn Antwerper
Brooklyn Bitter Bitter
Brooklyn Black Chocolate Stout Double stout
Brooklyn Black Ops Russian imperial stout
Brooklyn Brooklynator Doppelbock
Brooklyn Brown Ale Brown ale
Brooklyn Dry Stout Dry stout
Brooklyn East India Pale Ale India Pale Ale
Brooklyn Heavy Scotch Ale Scottish ale
Brooklyn Lager All-malt lager
Brooklyn Manchester Star Baltic porter
Brooklyn Monster Ale Barley wine
Brooklyn Oktoberfest Beer Märzen / oktoberfest
Brooklyn Pilsner Pilsener
Brooklyn Saison De Brooklyn Saison
Brooklyn Scorcher Pale ale
Brooklyn Summer Ale English pale ale
Brooklyn Sustainable Porter Porter
Brooklyn Triple Tripel
Brooklyner Dunkel-Weisse Dunkel weizen
Brooklyner Weisse Hefeweizen
Brooklyner Weissebock Weizenbock
Organic Porter Porter
Post Road India Pale Ale India Pale Ale
Post Road Light Dinner Ale Brown ale
Post Road Pale Ale Pale ale
Post Road Pumpkin Ale Pumpkin ale
Post Road Snow Shoe Brown Ale Brown ale

Brooklyn Brewery was started in 1987 by former Associated Press correspondent Steve Hindy and former Chemical Bank lending officer Tom Potter. Hindy learned to brew beer during a six year stay in various Middle Eastern nations such as Saudi Arabia and Syria, where possession and consumption of alcoholic beverages were forbidden. Upon his return to his home in Brooklyn in 1984, he and Potter, his downstairs neighbor from Park Slope, quit their jobs and founded the brewery.[1] The pair hired graphic designer Milton Glaser, best known as the creator of the logo for the I Love New York campaign, to create the company logo and identity.[2][3]

A sign bearing the company's logo hangs at Brooklyn Brewery's Williamsburg headquarters

Originally all their beer was brewed by contract by Matt Brewing Company, and the pair started their own distribution company and personally transported and marketed their beer to bars and retailers around New York City.[4] In 1996, they acquired a former matzo factory in Williamsburg, Brooklyn, and converted it into a functional brewery.[1][5]

Although the brewery looked to expand its brewing capacity in the City, originally most of the production, including all Brooklyn Lager and all bottled products, were brewed by contract in the upstate New York city of Utica, due to the limited ability to meet demand at the Williamsburg brewery, its lack of a bottling line, and the cost benefits of contract brewing. The company later sought to expand its facilities in Brooklyn, but had difficulty finding a suitable site within the borough.[6] However, an economic recession allowed them to remain in Williamsburg and undertake a $6.5 million expansion of the brewery in 2009.[7]

Garrett Oliver, Brewmaster

At their Williamsburg location, they offer guided tours on Saturdays starting at noon and beer tastings on Friday nights from 6pm to 11pm.

Since 1994, Garrett Oliver has been the Brooklyn Brewery brewmaster. In 2003 he published the book "The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food". Garrett has also been a judge at the Great American Beer Festival for eleven years.[8]

In 2005 John Wiley & Sons published the story of Steve Hindy's and Tom Potter's successful start up in the book Beer School: Bottling Success At The Brooklyn Brewery.[4]

[edit] Honors

Esquire magazine selected the Brooklyn Lager 16 ounce as one of the "Best Canned Beers to Drink Now" in a February, 2012 article.[9]


[edit] References

  1. ^ a b Williams, Lena (June 2, 1996). "Could the Dodgers Follow? Brewing Returns to Brooklyn"The New York Times. http://www.nytimes.com/1996/06/02/nyregion/neighborhood-report-williamsburg-could-dodgers-follow-brewing-returns-brooklyn.html. Retrieved 2010-04-24. 
  2. ^ Foltz, Kim (November 13, 1990). "Lotas Minard Swaps Work for Equity Stake"The New York Times. http://www.nytimes.com/1990/11/13/business/the-media-business-advertising-addenda-lotas-minard-swaps-work-for-equity-stake.html. Retrieved 2010-01-22. 
  3. ^ "Case Studies: Brooklyn Brewery". Milton Glaser Inc.. http://miltonglaser.com/pages/casestudy/brooklyn/bb_index.html. Retrieved 2011-10-01. 
  4. ^ a b Hindy, Steve; Potter, Tom (2005). Beer School: Bottling Success at the Brooklyn Brewery. Hoboken: John Wiley & Sons, Inc.. ISBN 0471735124. 
  5. ^ Furman, Phyllis (April 16, 2007). "Brooklyn's King of Beers"Daily News (New York). http://www.nydailynews.com/money/2007/04/16/2007-04-16_brooklyns_king_of_beers_-2.html. Retrieved 2010-04-24. 
  6. ^ McGeehan, Patrick (July 20, 2008). "Double Edge to Brooklyn's Success"The New York Times. http://www.nytimes.com/2008/07/20/nyregion/20brewery.html. Retrieved 2010-04-24. 
  7. ^ McGeehan, Patrick (November 1, 2009). "Soft Real Estate Market Is a Key Ingredient at Brooklyn Brewery"The New York Times. http://www.nytimes.com/2009/11/02/nyregion/02brewery.html. Retrieved 2010-04-24. 
  8. ^ Smagalski, Carolyn. "Garrett Oliver - Brooklyn Brewmaster of Beer and Food". BellaOnline.com. http://www.bellaonline.com/articles/art28820.asp. Retrieved 2010-01-22. 
  9. ^ "Best Canned Beers to Drink Now". Esquire magazine via Yahoo news website. 2012-02-22. http://shopping.yahoo.com/articles/yshoppingarticles/805/best-canned-beers-to-drink-now/. Retrieved 2012-02-22. 

[edit] External links

Coordinates: 40°43′18″N 73°57′28″W / 40.72167°N 73.95778°W / 40.72167; -73.95778

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