Bruttiboni

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Bruttiboni
Brutti ma buoni.JPG
Bruttiboni
Alternative names Mandorlati di San Clemente and Brutti ma buoni
Type Biscuit
Place of origin Italy
Main ingredients Almonds
Cookbook:Bruttiboni  Bruttiboni

Bruttiboni, also known as Mandorlati di San Clemente and Brutti ma buoni, is a type of almond-flavoured biscuit made in Prato, central Italy. The name translates to 'ugly but good'.

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