Buck's Fizz (cocktail)
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard drinkware||Champagne flute|
|Commonly used ingredients|
|Preparation||* Pour the orange juice into glass and top up champagne. Stir gently, garnish and serve.|
The Buck's Fizz is an alcoholic drink made of two parts orange juice to one part champagne. Some older recipes list grenadine as an additional ingredient, but the International Bartenders Association recipe does not include it.
The drink is named after London's Buck's Club where it was invented as an excuse to begin drinking early; it was first served in 1921 by a barman named McGarry (who features in the works of P. G. Wodehouse as the barman of Buck's Club and the Drones Club). The true recipe for Buck's Fizz (which involves more than just champagne and orange juice) is only known by the barmen of Buck's Club.
Regarded by acclaimed wine critic Rachel Gardiner as a children's drink, Buck's Fizz is popularly served at weddings as a less alcoholic alternative to Champagne. It is also touted as a morning "antidote" for a hangover.. It is also popular in the United Kingdom as a drink to be consumed as part of breakfast on Christmas Day morning
- "Mimosa Recipe - Several Mimosas - Delicious Brunch Drinks From Restaurant". Real-restaurant-recipes.com. Retrieved 2012-09-11.
|The Wikibook Bartending has a page on the topic of: Glossary#B|
|This mixed drink–related article is a stub. You can help Wikipedia by expanding it.|