A Black Orpington hen
|Country of origin||United Kingdom|
|Standard||The Orpington Club (UK)|
|Weight||Male: 3.60–4.55 kg|
|Female: 2.70–3.60 kg|
|Egg color||light brown|
|Comb type||medium single|
|PCGB||Soft Feather: Heavy|
Gallus gallus domesticus
The Orpington is a breed of chicken named after the town of Orpington, Kent, in south-east England, which was made famous in part by this breed. It was bred to be an excellent layer with good meat quality. Its large size and soft appearance together with its rich colour and gentle contours make it very attractive, and as such its popularity has grown as a show bird rather than a utility breed. Hens often become broody and are good mothers. Although rather heavy, they are able to fly small distances but rarely do so.
The original Black Orpington was bred by William Cook in 1886 by crossing Minorcas, Langshans and Plymouth Rocks to create a new hybrid bird. Cook selected a black bird that would exhibit well by hiding the dirt and soot of London. When the breed was shown in Madison Square Gardens in 1895, its popularity soared. Cook also bred the Orpington Duck.a
The original colours are black, white, buff, blue and splash. Although there are many additional varieties recognised throughout the world, only the original colours are recognised by the American Standard, the Buff being the most common colour. In the beginning of the twentieth century, Herman Kuhn of Germany developed a Bantam variety. The Bantam retains the appearance of the full-size bird, but in a smaller size. There is a large variety of colours in the Bantam version, including black, blue laced, white, buff, red, buff black laced, barred, buff Columbian, and birchen. The Bantam retains the friendly personality of the Standard breed, and seldom or never flies.
There are two similar but different standards for Orpingtons. The first is published by the Poultry Club of Great Britain and asks for a weight from 3.60 to 4.55 kg for cocks and 2.70 to 3.60 kg for hens. They also ask for a heavy, broad body with a low stance, with fluffed-out feathers which make it look large; the down from the body covers most of the legs. Other characteristics of their Orpingtons are a curvy shape with a short back and U-shaped underline, and a small head with a medium single comb.
In the UK club dedicated to the breed is the Orpington Club, which merged with the Orpington Bantam Club in 1975. The United Orpington Club is the American breeder's club, and the Orpington Club of Australia is the Australian club for the breed.
- The Orpington Breed Standards. The Orpington Club. Accessed August 2014.
- Breed Classification. Poultry Club of Great Britain. Accessed August 2014.
- Percy 2006, p. 115.
- Verhoff 2003, p. 158.
- Dave Holderread (2011). Storey's Guide to Raising Ducks, 2nd edition. North Adams, MA: Storey Publishing. ISBN 9781603427456. p. 74.
- Ekarius 2007, p. 98.
- Verhoff 2003, p. 254.
- Ekarius, Carol (2007). Storey's Illustrated Guide to Poultry Breeds. 210 MAS MoCA Way, North Adams MA 01247: Storey Publishing. ISBN 978-1-58017-667-5.
- Percy, Pam (2006). The Field Guide to CHICKENS. Suite 200, 380 Jackson Street, St. Paul, MN 55101-3885: Voyageur Press. ISBN 0-7603-2473-5.
- Verhoff, Esther (2003). The Complete Encyclopedia of Chickens. Lisse, Netherlands: Rebo International. ISBN 978-90-366-1592-1.
- The Orpington Club of G.B.
- The Orpington Club of Australia
- The United Orpington Club