List of cocktails

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Main article: Cocktail
See also: Category:Cocktails, Beer cocktail, Cocktail garnish, Drinkware, Flaming beverage, and Non-alcoholic mixed drink

A cocktail is a mixed drink typically made with a distilled beverage (such as gin, vodka, whiskey, tequila, or rum) that is mixed with other ingredients. If beer is one of the ingredients, the drink is called a beer cocktail.

Cocktails usually contain one or more types of liqueur, juice, fruit, sauce, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared.

  • This article is organized by the primary type of alcohol (by volume) contained in the beverage.
  • Cocktails marked with "
     IBA 
    " are designated as "IBA Official Cocktails" by the International Bartenders Association, and are some of the most popular cocktails worldwide.
  • Expanded articles are cross-referenced. Cocktails without separate articles are listed below, along with their primary ingredients and any notable facts.[1]
  • This article is not intended to be comprehensive list of all cocktails or every variation thereof, and cocktails for which sufficient information is not available are not included.

[edit] Cocktails with absinthe

See also: Absinthe and Category:Cocktails with absinthe

[edit] Cocktails with beer

See also: Beer, Beer cocktail, and Boilermaker (beer cocktail)

Cocktails made with beer are classified as beer cocktails.

[edit] Cocktails with brandy or cognac

See also: Brandy, Cognac (drink), Pisco, and Category:Cocktails with brandy or cognac
A Pisco Sour.

[edit] Cocktails with cachaça

See also: Cachaça and Cocktails with cachaça

[edit] Cocktails with gin

A martini is a classic
gin-based cocktail.
See also: Gin and Category:Cocktails with gin

[edit] Cocktails with rum

See also: Rum and Category:Cocktails with rum
This fruity, blended Piña Colada is typical of many rum-based cocktails.

[edit] Cocktails with sake

See also: Sake and Category:Cocktails with sake
An American produced bottle of Ginjo-shu Sake.

[edit] Cocktails with tequila

See also: Tequila and Category:Cocktails with tequila
Margaritas are commonly served cocktails at many Tex-Mex restaurants.

[edit] Cocktails with vodka

See also: Vodka and Category:Cocktails with vodka
A Bloody Mary garnished with lemon, celery, olive, cheese, and a cold cut. Served on the rocks in a pint glass.

[edit] Cocktails with whiskey/whisky or bourbon

See also: Whiskey, Irish whiskey, Scotch whisky, Tennessee whiskey, Bourbon whiskey, Canadian whisky, and Category:Cocktails with whisky
A classic 2:1 Manhattan, made with Canadian whisky, sweet vermouth, bitters, and a cherry

Spelling: the Irish spell "whiskey" with an "e", but the Scottish spell "whisky" without the "e" (often simply referred to as "Scotch" outside of Scotland). Americans generally spell whiskey with an "e", but distinguish between Tennessee whiskey and Bourbon whiskey. Canadians generally spell "whisky" without the "e".

[edit] Cocktails with wine, sparkling wine, or port

See also: Wine, Sparkling wine, Port wine, and Category:Cocktails with wine, sparkling wine, or port
A Champagne cocktail with a Raspberry garnish

The following drinks are not technically cocktails unless wine is secondary by volume to a distilled beverage, since wine is a fermented beverage not a distilled one.

[edit] Cocktails with a liqueur as the primary ingredient

[edit] Chocolate liqueurs

[edit] Coffee liqueurs

Coffee-flavored drinks

[edit] Cream liqueurs

A liqueur containing cream, imparting a milkshake-like flavor

[edit] Crème liqueurs

Creme de almond

A creamy, almond-flavored liqueur

  • Mai Tai
  • Pink Squirrel
  • Scorpian
  • Zombie
Creme de Banane

A creamy, banana-flavored liqueur

  • Banshee
  • Chocolate Covered Banana
Crème de cacao - Brown

A brown-colored, chocolate-flavored liqueur

  • Brandy Alexander
  • Chocolate Covered Banana
Crème de cacao - White

A colorless chocolate-flavored liqueur

  • Banshee
  • Cricket
  • Golden Cadillac
  • Grasshopper
  • Locust
  • Pink Squirrel
Crème de menthe - Green

An intensely green, mint-flavored liqueur

  • Cricket
  • Grasshopper
  • Green Hornet
  • Orion Slave Girl
Crème de menthe - White

A colorless mint-flavored liqueur

  • Cricket
  • Locust
  • Stinger

[edit] Fruit liqueurs

[edit] Orange-flavored

One of several orange-flavored liqueurs, like Grand Marnier or Triple Sec

  • Cosmopolitan
  • Creamsicle
  • Golden Dream
  • Iguana Margarita
  • Kamikaze
  • Lemon Drop
  • Long Beach Iced Tea
  • Long Island Iced Tea
  • Margarita
  • Nuclear Iced Tea (aka Tokyo Tea)
  • Strawberry Margarita
  • Zombie
Curaçao - Blue

A clear, blue-colored, orange-flavored liqueur

  • Adios M.F.
  • Blue Eyes
  • Blue Margarita
  • Electric Martini
  • Pornstar

[edit] Other fruit flavors

Midori

A clear, bright-green, melon-flavored liqueur

  • Green Eyes
  • Iguana Margarita
  • Melon Ball
  • Nuclear Iced Tea (aka Tokyo Tea)
  • Nuclear Martini
  • Pixie Stick

[edit] Berry liqueurs

[edit] Flower liqueurs

[edit] Herbal liqueurs

[edit] Anise-flavored liqueurs

Licorice-flavored liqueurs

Galliano
Herbsaint
Pastis

[edit] Other herbal liqueurs

Tazer Tequila, jagermeister, and lime juice

[edit] Nut-flavored liqueurs

Almond-flavored liqueurs

[edit] Whisky liqueurs

[edit] Other liqueurs

[edit] Cocktails with less common spirits

See also: Category:Cocktails and Category:Mixed drinks

[edit] Bitters (as a primary ingredient)

[edit] Schnapps

[edit] Other

[edit] Historical classes of cocktails

  • Bishop
  • Cobbler — a traditional long drink that is characterized by a glass 3/4 filled with crushed or shaved ice that is formed into a centered cone, topped by slices of fruit
  • Collins — a traditional long drink stirred with ice in the same glass it is served in and diluted with club soda, e.g. Tom Collins
  • Crusta — characterized by a sugar rim on the glass (e.g. Irish Coffee), brandy, maraschino liqueur, aromatic bitters, lemon juice, curacao, with an entire lemon rind as garnish

  • Daisy — a traditional long drink consisting of a base spirit, lemon juice, sugar, grenadine. The most common daisy cocktail is the Brandy Daisy. Other commonly known daisies are the Whiskey Daisy, Bourbon Daisy, Gin Daisy, Rum Daisy, Lemon Daisy (the non-alcoholic variant), Portuguese Daisy (port and brandy), Vodka Daisy, and Champagne Daisy.
  • Fix — a traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice
  • Fizz — a traditional long drink including acidic juices and club soda, e.g. Gin Fizz
  • Flip — a traditional half-long drink that is characterized by inclusion of sugar and egg yolk
  • Julep — base spirit, sugar, and mint over ice. The most common is the Mint Julep. Other variations include Gin Julep, Whiskey Julep, Pineapple Julep, and Georgia Mint Julep.
  • Negus
  • Punch
  • Sangaree
  • Sling — a traditional long drink prepared by stirring ingredients over ice in the glass and filling up with juice or club soda
  • Smash
  • Sour
  • Toddy
  • Shrub - a cocktail made with a fruit syrup, usually with a vinegar base.[2]

[edit] See also

[edit] References

  1. ^ IBA Official Cocktail. International Bartender Association. Retrieved March 24, 2007.
  2. ^ Felten, Eric (November 28, 2007). "Chapter 1, Of Ice and Men". How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well (1st ed.). Agate Surrey. pp. 18-21. ISBN 1572840897. http://books.google.com/books?id=ANSXqicDb4IC&pg=PA20&dq=%22Eric+Felten%22+%22how%27s+your+drink%22+shrub. Retrieved 2009-05-27. 

[edit] External links

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