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A potato pancake with spicy goulash (Placki ziemniaczane z gulaszem na ostro
) served with Bundz (sheep's milk
cheese) and sour cream (perhaps mixed with yogurt
) in a restaurant in Zakopane
Bundz (also known as bunc (Podhale dialect) is Polish sheep milk cheese. It is traditionally produced in Podhale. The drink żętyca is also produced from the whey created in bundz production.
- Bryndza Podhalańska, a Polish variety of soft cheese made from sheep milk.
- Oscypek, a smoked hard cheese, made in Poland from salted sheep milk