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Typically, the whole head is placed on a steamer or grill, and customers may ask for particular parts of the head meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
- Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos - Part I : Mexico Cuisine". Mexconnect.com. Retrieved 2011-12-20.
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