Cabeza
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Cabeza, sometimes cabeça, is a Spanish word meaning "head". In Mexican cuisine, it is used to describe the meat from a roasted head of a cow, served as a taco or burrito filling.[1]
Typically, the whole head will sit on a steamer or grill, and customers may ask for particular parts of the head meats they favor, such as ojo (eye), oreja (ear), cachete (cheek), lengua (tongue), or labios (lips).
[edit] References
- ^ Hursh, Karen (2006-01-01). "Wrap It Up: A Guide To Mexican Street Tacos - Part I : Mexico Cuisine". Mexconnect.com. http://www.mexconnect.com/en/articles/2098-wrap-it-up-a-guide-to-mexican-street-tacos-part-i. Retrieved 2011-12-20.
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