Caffeinated alcoholic drink
Caffeinated alcoholic drinks combine alcohol, caffeine, and the ingredients of energy drinks into one drink. In 2010 and 2011, this type of beverage faced criticism for posing health risks to their drinkers. In some places there is a ban on caffeinated alcoholic beverages.
Energy Drinks is a known product for the consumers that temporally increase energy levels while decreasing fatigue; contains high dosage of caffeine and assortment of ingredients such as, but not limited to:
- Taurine- animo acids
- Guarana- compound of stimulants- plant-based
- Ginsing - herbs
- B vitamins
Combining considerable amounts of caffeine and alcohol may cause negative side effects. When caffeine and alcohol are combined, the consumer does not necessarily feel the effects of the alcohol as the caffeine keeps them awake.
The counteracting effects of caffeine and alcohol often causes the consumer to drink more than they normally would because of the delayed "drunk" feeling, as caffeine can mask some of the sensory cues individuals might normally rely on to determine their level of intoxication. The consumption of this beverage and the delayed intoxication impairment could lead to negative consequences such as the increased stimulation and intoxication levels while decreasing the ability to operate a motor vehicle. Unprotected sex is another potential negative consequence from over consuming caffeinated alcoholic drinks and a possible concern towards the public health.
The Food and Drug Administration (FDA) has looked at peer-reviewed studies and has come to the conclusion that risky behaviors which could lead to life-threatening situations are directly correlated with the consumption of caffeinated alcoholic beverages.
Universities have conducted studies to compare the outcomes of the consumption of regular alcoholic drinks and of caffeinated alcoholic drinks. The University of Florida surveyed 802 college students who had mixed alcohol and caffeine, and found they were three times more likely to leave a bar highly intoxicated and four times more likely to want to drink and drive than drinkers who did not consume alcoholic energy drinks. Another study surveyed 697 students from Wake Forest University and found that the students who had consumed caffeinated alcoholic beverages were more likely to drink and drive, take advantage of someone sexually, or end up needing medical treatment. From this perspective, it is inferred that caffeinated alcoholic drinks cause one to act in ways that would be less likely if one were drinking non-caffeinated alcoholic drinks.
The adverse effects of caffeinated alcoholic drinks have led to increased regulation. Under the Federal Food, Drug, and Cosmetic Act, a substance intentionally added to food (such as caffeine in alcoholic beverages) is deemed “unsafe” and is unlawful unless its particular use has been approved by FDA (Food and Drug Administration) regulation. The substance is subject to a prior sanction until the substance is Generally Regarded As Safe (GRAS). In order for a substance to be characterized as GRAS, there must be sufficient evidence to prove its safety; this evidence should be generally known and accepted by qualified professionals. The FDA did not approve the use of caffeine in alcoholic drinks, and thus the drinks cannot be legally marketed. As a result, the FDA sent letters to four manufacturers of caffeinated alcoholic beverages (Phusion Projects, Charge Beverages Corporation, New Century Brewing Company, and United Brands Company, Inc.) to alert them that the agency would be considering whether caffeine can lawfully be added to alcoholic beverages. These letters also gave the manufacturers fifteen days to stop the addition of caffeine to the alcoholic drinks or to stop selling the drinks altogether.
The Federal Trade Commission (FTC) also took action against the four companies, warning that their marketing tactics might violate federal law and urging them to take swift and appropriate steps to protect consumers.
The day before the FDA sent out the warning letters, Phusion Projects, a five-year-old Chicago company, said it would stop putting caffeine in the drinks and put a non-caffeinated version of the drink on the market in December 2010. In a statement, the company’s founders said that they still believed it was safe to blend caffeine and alcohol but wanted to cooperate with regulators. The FDA continues work with Phusion Projects and other manufacturers to assure their products meet safety standards.
In Canada, regulations restrict the manufacture and sale of caffeinated alcoholic drinks unless the caffeine comes from natural sources such as guarana; manufactured caffeine cannot be directly poured into an alcoholic beverage. In Mexico, caffeinated alcoholic drinks cannot be sold in bars or nightclubs. In Australia, the Ministerial Council on Drug Strategy is considering regulation to address the growing concerns over the drinks. The government of New South Wales is looking to ban the sale of the drinks from clubs and bars. In Scotland, the Scottish Labour Party called for a ban on caffeinated drinks, such as the fortified wine Buckfast.
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