Cakes and Ale

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Cakes and Ale, or, The Skeleton in the Cupboard
Cakes and Ale.jpg
Cover of the first UK edition
Author W. Somerset Maugham
Country United Kingdom
Language English
Genre Novel
Publisher William Heinemann Ltd. (UK); Garden City Publishing Company, Inc. (USA)
Publication date
Media type Print (hardback & paperback)
Pages 308 pp

Cakes and Ale, or, The Skeleton in the Cupboard (1930) is a novel by the British author W. Somerset Maugham. Maugham exposes the misguided social snobbery levelled at the character Rosie Driffield, whose frankness, honesty and sexual freedom make her a target of conservative propriety. Her character is treated favourably by the book's narrator, Ashenden, who understands that she was a muse to the many artists who surrounded her and who himself enjoyed her sexual favours.

Maugham drew his title from the remark of Sir Toby Belch to Malvolio in William Shakespeare's Twelfth Night: "Dost thou think, because thou art virtuous, there shall be no more cakes and ale?" Cakes and ale are also the emblems of the good life in the moral of the fable attributed to Aesop, "The Town Mouse and the Country Mouse": "Better beans and bacon in peace than cakes and ale in fear."

In his introduction to a Modern Library edition published in 1950, Maugham wrote, "I am willing enough to agree with common opinion that Of Human Bondage is my best work... But the book I like best is Cakes and Ale ... because in its pages lives for me again the woman with the lovely smile who was the model for Rosie Driffield.[1]

Plot summary[edit]

The story is told by a first-person narrator and well-to-do author, William Ashenden, who, at the beginning of the novel is suddenly and unexpectedly contacted by Alroy Kear, a busybody literary figure in London who has been asked by Amy, the second Mrs Driffield, to write the biography of her deceased husband, Edward Driffield. Driffield, once scorned for his realist representation of late-Victorian working-class characters, had in his later years come to be lionised by scholars of English letters. The second Mrs Driffield, a nurse to the ailing Edward after his first wife left him, is known for her propriety, and her interest in augmenting and cementing her husband's literary reputation. Her only identity is that of caretaker of her husband in life and of his reputation in death. It is well-known, however, that Driffield wrote his best novels while he was married to his first wife and muse, Rosie.

Kear, who is trying to prove his own literary worth, jumps at the opportunity to ride the coat-tails of the great Edward Driffield by writing the biography. Kear, knowing that William Ashenden had a long acquaintanceship with the Driffields as a young man, contacts Ashenden to get privy information about Edward's past, including information about his first wife, who has been oddly erased from the official narrative of Edward's genius.

The plot revolves around how much information the narrator will divulge to Driffield's second wife and Kear, who ostensibly wants a "complete" picture of the famous author, but who routinely glosses over the untoward stories that might upset Driffield's surviving wife. Ashenden holds the key to the deep mystery of love, and the act of love, in the life of each character, as he recounts a history of creativity, infidelity and literary memory.

Publishing history[edit]

Cakes and Ale was first published in serialised form in four issues of Harper's Bazaar (February, March, April and June 1930). The first edition of the novel was published in September the same year by William Heinemann in London and the Garden City Publishing Company in Garden City, New York.


  • William Ashenden: Author-narrator.
  • Amy Driffield: Nurse and second wife to Edward Driffield.
  • Edward Driffield (Ted): Late-Victorian realist author.
  • Rosie Driffield/Iggulden (née Gann): First wife of Edward Driffield, second wife of George Kemp.
  • Miss Fellows: Ashenden's landlady.
  • Mrs Hudson: Ashenden's first London landlady.
  • Alroy Kear: Biographer of Edward Driffield, literary acquaintance of Ashenden.
  • George Kemp/Iggulden (Lord George): Vivacious middle-class coal merchant and entrepreneur of Blackstable who runs off with Mrs Driffield to the United States and changes his name to Iggulden to protect himself from prosecution.
  • Mrs Barton Trafford: Patron of the arts and generous supporter of Edward Driffield.
  • The Vicar, Mr Ashenden: William's conservative uncle who initially forbids his nephew to fraternise with Ted and Rosie Driffield.
  • Mary-Ann: Maid to the Ashendens in Blackstable, childhood acquaintance of Rosie Driffield, and caretaker of young Ashenden.


William Ashenden: "The Americans, who are the most efficient people on the earth, have carried this device [the use of 'ready-made phrases'] to such a height of perfection and have invented so wide a range of pithy and hackneyed phrases that they can carry on an amusing and animated conversation without giving a moment's reflection to what they are saying and so leave their minds free to consider the more important matters of big business and fornication." (Ch. 2)

Mrs Hudson: "Don’t talk to me about the country. The doctor said I was to go there for six weeks last summer. It nearly killed me, I give you my word. The noise of it. All them birds singin’ all the time, and the cocks crowin’ and the cows mooin’. I couldn’t stick it. When you’ve lived all the years I ’ave in peace and quietness you can’t get used to all that racket goin’ on all the time." A few doors away was the Vauxhall Bridge Road and down it trams were clanging, ringing their bells as they went, motor buses were lumbering along, taxis were tooting their horns. If Mrs Hudson heard it, it was London she heard, and it soothed her as a mother’s crooning soothes a restless child. (Ch. 12)

William Ashenden: "On his advice I read The Craft of Fiction by Mr Percy Lubbock, from which I learned that the only way to write novels was like Henry James; after that I read Aspects of the Novel by Mr E. M. Forster, from which I learned that the only way to write novels was like Mr E. M. Forster; then I read The Structure of the Novel by Mr Edwin Muir, from which I learned nothing at all." (Ch. 16)

Alroy Kear: "You don't know America as well as I do. ... They always prefer a live mouse to a dead lion." (Ch. 24)

William Ashenden: "It must be that there is something naturally absurd in a sincere emotion, though why there should be I cannot imagine, unless it is that man, the ephemeral inhabitant of an insignificant planet, with all his pain and all his striving is but a jest in an eternal mind." (Ch. 25)


  1. ^ Maugham, S. Cakes and Ale (introduction to Modern Library edition). Random House (1950), pp. xi–xii.