Camaron rebosado

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Camaron rebosado is deep-fried battered shrimp served with sweet and sour sauce.[1] It is known as the Philippine version of tempura[2] except tempura has a light batter and served with soy sauce.

References[edit]

  1. ^ Dagoon, Jesse D.; Aida L. Dagoon, Jasmin Flora L. Dagoon (1999). Culinary Arts. Rex Bookstore. p. 141. ISBN 978-971-23-2603-5. 
  2. ^ Fernandez, Doreen; Edilberto N. Alegre (1988). Sarap: essays on Philippine food. Mr. & Ms. Publishing. p. 145. ISBN 978-971-91137-0-6.