Campanelle

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Campanelle
Campanelle with Summer Veggies (top view).jpg
Campanelle with summer vegetables and grated cheese
Place of origin Italy
Region or state Italy
Main ingredient(s) wheat

Campanelle, Italian for little bells, is a type of pasta which is shaped like a small bell or flower. It is also sometimes referred to as gigli or riccioli. It is intended to be served with a thick sauce, or in a casserole.

Campanelle is also a musical instrument (little bells).

See also[edit]