Campanelle with summer vegetables and grated cheese
|Place of origin||Italy|
|Region or state||Italy|
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Campanelle, Italian for little bells, is a type of pasta which is shaped like a small bell or flower. It is also sometimes referred to as gigli or riccioli. It is intended to be served with a thick sauce, or in a casserole.
Campanelle is also a musical instrument (little bells).
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