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Campanelle with Summer Veggies (top view).jpg
Campanelle with summer vegetables and grated cheese
Place of origin Italy
Region or state Italy
Main ingredient(s) wheat

Campanelle, Italian for little bells, is a type of pasta which is shaped like a small bell or flower. It is also sometimes referred to as gigli or riccioli. It is intended to be served with a thick sauce, or in a casserole.

Campanelle is also a musical instrument (little bells).

See also[edit]