Candida milleri

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Candida milleri
Scientific classification
Kingdom: Fungi
Division: Ascomycota
Class: Saccharomycetes
Order: Saccharomycetales
Family: Saccharomycetaceae
Genus: Candida
Species: C. milleri
Binomial name
Candida milleri
Yarrow (1978)[1]
Synonyms[2]
  • Torulopsis holmii var. acidi-lactici C.Ramírez & G.Sierra (1956)
  • Torulopsis humilis E.E.Nel & Van der Walt (1968)
  • Torulopsis acidi-lactici Nakase, Komag. & Konishi (1977)

Candida milleri is a species of yeast in the genus Candida. It is present, along with the bacterium Lactobacillus sanfranciscensis, in the production of sourdough bread.

References[edit]

  1. ^ Yarrow D. (1978). "Candida milleri sp.nov." (PDF). International Journal of Systematic Bacteriology 28 (4): 608–10. doi:10.1099/00207713-28-4-608. 
  2. ^ "Candida milleri Yarrow, International Journal of Systematic Bacteriology, 28: 608, 1978". MycoBank. International Mycological Association. Retrieved 2013-10-01.