Candida milleri
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| Candida milleri | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Phylum: | Ascomycota |
| Subphylum: | Saccharomycotina |
| Class: | Saccharomycetes |
| Order: | Saccharomycetales |
| Family: | Saccharomycetaceae |
| Genus: | Candida |
| Species: | C. milleri |
| Binomial name | |
| Candida milleri |
|
Candida milleri is a species of yeast in the genus Candida. It is used, along with the bacterium Lactobacillus sanfranciscensis, in the production of sourdough bread.
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