Candlenut Kitchen

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Candlenut Kitchen is a restaurant in Singapore serving Peranakan cuisine. It is located at 25 Neil Road.

It has appeared in various local and overseas publications such as diningcity, London's Financial Times and Singapore's 8 Days magazine.

The restaurant is owned by Malcolm Lee.

Popular dishes include Yeye's curry, a 4th generation recipe and its Chendol Cream dessert.


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