|Alternative names||Large Reeds|
|Place of origin||Italy|
Cannelloni (Italian: large reeds) are a cylindrical type of pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Some types of cannelloni need to be boiled beforehand, while for others, it is enough to use a more dilute sauce or filling.
In Uruguay and Argentina, crepes are used instead of pasta.
The pasta shapes called manicotti or "maniche" are almost identical.