Caprese salad

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Caprese salad
Caprese-1.jpg
Place of origin
Italy
Region or state
Campania
Main ingredients
mozzarella, tomatoes, basil, salt, olive oil
Cookbook:Caprese salad  Caprese salad

Caprese salad (Italian: Insalata Caprese, meaning "Salad of Capri")[1] is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.[2][3] It was made to resemble the colors of the Italian flag: red, white, and green. In Italy, it is usually served as an antipasto (starter), not a contorno (side dish) unlike most salads.

Variants[edit]

Some variations include adding chopped garlic, parsley, and various sauces. (Balsamic vinegar, Italian dressing, etc.)

References[edit]

  1. ^ Edward Antrobus (31 October 2010). Recipes of If You Can Read, You Can Cook: Year 1. SEAM Publishing. p. 32. ISBN 978-1-301-75286-7. 
  2. ^ The Joy of Cooking (75th Anniversary Edition) p. 169
  3. ^ "Nigel Slater's classic insalata caprese recipe", The Observer, Sunday 18 July 2010.