Glycerol trioctanoate; Tricaprylin
|Molar mass||470.68 g·mol−1|
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
|what is: / ?)(|
Axona is a medical food marketed for the clinical dietary management of the impairment of metabolic processes associated with mild to moderate Alzheimer's disease. It is a proprietary formulation of fractionated coconut oil (caprylic triglyceride), a medium-chain triglyceride. Accera, Inc., the company that makes Axona, states that during digestion, caprylic triglyceride is broken down into ketones, which provide an alternative energy source for the brain. Its use is based on the idea that the brain's ability to use its normal energy source, glucose, is impaired in Alzheimer's disease. Axona was first sold in March 2009.
Axona has not been approved by the US Food and Drug Administration (FDA) as a drug to treat Alzheimer's and the efficacy of managing the health of Alzheimer's patients by use of this medical food has been questioned by experts in the field, including the Alzheimer's Association.
Axona is a medical food marketed to assist with dietary management of mild to moderate Alzheimer’s disease. Axona is formulated for oral administration and is sold by prescription. The largest ingredient in Axona is caprylic triglyceride, also known as fractionated coconut oil, a medium-chain triglyceride. Caprylic triglyceride is Generally Recognized As Safe (GRAS) by the FDA.
A medical food in the US is an official FDA product classification, and was originally defined by Congress as part of the Orphan Drug Amendments of 1988 as "a food which is formulated to be consumed or administered through a feeding tube under the supervision of a physician and which is intended for the specific dietary management of a disease or condition for which distinctive nutritional requirements, based on recognized scientific principles, are established by medical evaluation." Medical foods are not drugs and cannot be marketed as treating or preventing a disease or condition; the FDA does not evaluate the efficacy and safety of medical foods.
Proposed mechanism of action of Axona
Alzheimer’s disease is clinically characterized by a progressive decline in memory and language, and pathologically by accumulation of senile plaques and neurofibrillary tangles. Because Alzheimer’s disease is also characterized by a reduced ability of some areas of the brain to use glucose, some scientists have proposed that treatments targeting metabolic deficits in the brain of Alzheimer's patients may have efficacy.
The makers of Axona claim that after oral administration of Axona, the caprylic triglycerides in Axona are processed by enzymes in the gut, and the resulting medium-chain fatty acids (MCFAs) are absorbed into the blood supply leading to the liver. The MCFAs rapidly pass directly to the liver, where they undergo oxidation to form ketones. Since the liver does not use ketones, they are released into the circulation to be used by nonliver tissues. Some ketones can cross the blood-brain barrier and are then taken up by brain cells. While glucose is the brain’s chief energy source, ketones normally serve as the "backup" energy source.
The makers of Axona claim that the ketones the body produces after Axona is consumed, act as an alternative energy source for brain cells that have lost their ability to use glucose (sugar) as a result of Alzheimer’s disease.
Sales and marketing
The Alzheimer's Association has classified Axona an "alternative treatment", has "expressed concern that there is not enough evidence to assess the potential benefit of medical foods for Alzheimer’s disease", and notes that the safety of Axona is not regulated in the way that drugs are.
Glenn Smith, Ph.D, a clinical neuropsychiatrist at the Mayo Clinic, also noted that Axona's safety and efficacy are not known, and noted that "the Alzheimer's Association doesn't recommend the use of medical foods, including Axona, for the treatment of Alzheimer's disease."
- Accera's product page for Axona
- Henderson, Samuel T; Vogel, Janet L; Barr, Linda J; Garvin, Fiona; Jones, Julie J; Costantini, Lauren C (2009). "Study of the ketogenic agent AC-1202 in mild to moderate Alzheimer's disease: A randomized, double-blind, placebo-controlled, multicenter trial". Nutrition & Metabolism 6: 31. doi:10.1186/1743-7075-6-31. PMC 2731764. PMID 19664276.
- Cunnane, Stephen; Nugent, Scott; Roy, Maggie; Courchesne-Loyer, Alexandre; Croteau, Etienne; Tremblay, Sébastien; Castellano, Alex; Pifferi, Fabien; Bocti, Christian; Paquet, Nancy; Begdouri, Hadi; Bentourkia, M’Hamed; Turcotte, Eric; Allard, Michèle; Barberger-Gateau, Pascale; Fulop, Tamas; Rapoport, Stanley I. (2011). "Brain fuel metabolism, aging, and Alzheimer's disease". Nutrition 27 (1): 3–20. doi:10.1016/j.nut.2010.07.021. PMC 3478067. PMID 21035308.
- Staff, FDA. Page Last Updated: April 2013. Select Committee on GRAS Substances (SCOGS) Opinion: Caprylic Acid
- Staff, FDA. May 1997; Revised May 2007 Guidance for Industry: Frequently Asked Questions About Medical Foods
- Mosconi, Lisa (2005). "Brain glucose metabolism in the early and specific diagnosis of Alzheimer?s disease". European Journal of Nuclear Medicine and Molecular Imaging 32 (4): 486–510. doi:10.1007/s00259-005-1762-7. PMID 15747152.
- Hoyer, Siegfried (1992). "Oxidative energy metabolism in Alzheimer brain". Molecular and Chemical Neuropathology 16 (3): 207–24. doi:10.1007/BF03159971. PMID 1418218.
- Meier-Ruge, W.; Bertoni-Freddari, C.; Iwangoff, P. (1994). "Changes in Brain Glucose Metabolism as a Key to the Pathogenesis of Alzheimer's Disease". Gerontology 40 (5): 246–52. doi:10.1159/000213592. PMID 7959080.
- Cai, Huan; Cong, Wei-na; Ji, Sunggoan; Rothman, Sarah; Maudsley, Stuart; Martin, Bronwen (2012). "Metabolic Dysfunction in Alzheimers Disease and Related Neurodegenerative Disorders". Current Alzheimer Research 9 (1): 5–17. doi:10.2174/156720512799015064. PMC 4097094. PMID 22329649.
- Gu, Xue-Mei; Huang, Han-Chang; Jiang, Zhao-Feng (2012). "Mitochondrial dysfunction and cellular metabolic deficiency in Alzheimer's disease". Neuroscience Bulletin 28 (5): 631–40. doi:10.1007/s12264-012-1270-2. PMID 22968595.
- Piaceri, Irene; Rinnoci, Valentina; Bagnoli, Silvia; Failli, Ylenia; Sorbi, Sandro (2012). "Mitochondria and Alzheimer's disease". Journal of the Neurological Sciences 322 (1–2): 31–4. doi:10.1016/j.jns.2012.05.033. PMID 22694975.
- John Reville for Wall Street Journal. July 19, 2012. Nestlé Buys U.S. Maker of 'Brain Health' Shake
- Elaine Watson for Nutraingredientsusa.com July 19, 2012. Nestlé invests in US brain food maker: ‘This is a big strategic move for us’
- Carrie Gann for ABC News Medical Unit. Aug. 31, 2011 Doctors Debate Effectiveness of Alzheimer's Milkshake Accessed May 10, 2012
- Staff, Alzheimer's Association Alternative Treatments Accessed May 10, 2012
- Glenn Smith for the Mayo Clinic. Aug. 4, 2011 Alzheimer's disease, Expert Answers - Axona: Medical food to treat Alzheimer's Accessed May 10, 2012