Cardamomin

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Cardamomin
Cardamomin.png
Names
IUPAC name
(E)-1-(2,4-dihydroxy-6-methoxyphenyl)-3-phenylprop-2-en-1-one
Other names
(2E)-1-(2,4-Dihydroxy-6-methoxyphenyl)-3-phenyl-2-propen-1-one
Identifiers
19309-14-9 YesY=
ChEMBL ChEMBL378104 N
ChemSpider 557026 N
Jmol-3D images Image
PubChem 641785
UNII H8KP1OJ8JX N
Properties
C16H14O4
Molar mass 270.27 g/mol
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
 N verify (what isYesY/N?)
Infobox references

Cardamomin (also known as cardamonin) is a chalconoid that has been isolated from several plants including Alpinia katsumadai[1] and Alpinia conchigera.[2] It has received growing attention from the scientific community due to the expectations toward its benefits to human health.[3]

References[edit]

  1. ^ Kimura, Y.; Takahashi, S.; Yoshida, I. (1968). "Studies on the constituents of Alpinia. XII. On the constituents of the seeds of Alpinia katsumadai hayata. I. The structure of cardamomin". Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 88 (2): 239–241. PMID 5692492. 
  2. ^ Lee, J. -H.; Jung, H. S.; Giang, P. M.; Jin, X.; Lee, S.; Son, P. T.; Lee, D.; Hong, Y. S.; Lee, K.; Lee, J. J. (2005). "Blockade of Nuclear Factor- B Signaling Pathway and Anti-Inflammatory Activity of Cardamomin, a Chalcone Analog from Alpinia conchigera". Journal of Pharmacology and Experimental Therapeutics 316 (1): 271–278. doi:10.1124/jpet.105.092486. PMID 16183703. 
  3. ^ Gonçalves, Luís Moreira (2014). "An Overview on Cardamonin". Journal of Medicinal Food 17 (6): 633–640. doi:10.1089/jmf.2013.0061.