Carlo Petrini

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For the Italian footballer and writer, see Carlo Petrini (footballer). For the Italian scientist, see Carlo Petrini (scientist).
Carlo Petrini
Carlo Petrini.jpg
Carlo Petrini at Identità Golose Conference 2010
Born Carlo Petrini
(1949-06-22) June 22, 1949 (age 65)
Bra, Italy

Carlo Petrini (born 22 June 1949), born in the province of Cuneo in the comune of Bra in Italy, is the founder of the International Slow Food Movement. He first came to prominence in the 1980s for taking part in a campaign against the fast food chain McDonald's opening near the Spanish Steps in Rome.[1] In 1983, he helped to create and develop the Italian non-profit food and wine association known as Arcigola.[2]

Petrini has a past political activism in the communist movement Partito di Unità Proletaria. In 1977, Petrini began contributing culinary articles to communist daily newspapers il manifesto and l'Unità.[1] He is an editor of multiple publications at the publishing house Slow Food Editore. He has written weekly columns for La Stampa and is currently a regular journalist on La Repubblica. In October 2004, he founded the University of Gastronomic Sciences, a school intended to bridge the gap between agriculture and gastronomy. He was chosen as one of Time magazine's heroes of the year.[3] He's a supporter and member of the italian Democratic Party (center-left wing). Petrini was purposed also for politician roles (as Minister).

Carlo received many awards and rewards including: Communicator of the Year at the International Wine and Spirit Competition in London; Sicco Mansholt Priwe in Holland; honorary degree in cultural anthropology from the University of New Hampshire; Eckart Witzigmann Science and Media Prize from Germany.[4]

See also[edit]

References[edit]

Bibliography[edit]

http://www.practicallyedible.com/edible.nsf/pages/slowfood

  • Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Rizzoli, May 2007, ISBN 0-8478-2945-6
  • Slow Food Revolution: A New Culture for Dining and Living in conversation with Gigi Padovani, Rizzoli, September 2006, ISBN 0-8478-2873-5
  • Slow Food: The Case for Taste (Arts & Traditions of the Table: Perspectives on Culinary History), Columbia University Press, April 2003, ISBN 0-231-12844-4
  • Slow Food Nation, a speech at Princeton University, 17 May 2007.

External links[edit]