Carnobacteriaceae

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Carnobacteriaceae
Scientific classification
Kingdom: Bacteria
Division: Firmicutes
Class: Bacilli
Order: Lactobacillales
Family: Lactobacillaceae
Genera

Agitococcus
Alkalibacterium
Allofustis
Alloiococcus
Atopococcus
Atopostipes
Carnobacterium
Desemzia
Dolosigranulum
Granulicatella
Isobaculum
Lactosphaera
Marinilactibacillus
Trichococcus

The Carnobacteriaceae are a family of Gram-positive lactic acid bacteria.[1][2][3]

References[edit]

  1. ^ "Carnobacteriaceae". Taxonomy Browser. NCBI. Retrieved 2008-09-10. 
  2. ^ Leisner, J.J.; B.G. Laursen, H. Prévost, D. Drider and P. Dalgaard (2007). "Carnobacterium: positive and negative effects in the environment and in foods". FEMS Microbiology Reviews 31 (5): 592–613. doi:10.1111/j.1574-6976.2007.00080.x. PMC 2040187. PMID 17696886. 
  3. ^ Gatesoupe, F.-J. (2008). "Updating the Importance of Lactic Acid Bacteria in Fish Farming: Natural Occurrence and Probiotic Treatments". Journal of Molecular Microbiology and Biotechnology 14 (1-3): 107–114. doi:10.1159/000106089. PMID 17957117.