The Catalana, also known as the Catalana del Prat Lleonada, is a breed of chicken that comes from the region of Catalonia. It is also sometimes called the Buff Catalana for its golden plumage, Catalanas are a hardy dual–purpose breed kept for both eggs and meat. Though fairly widespread in Central and South America, the breed is extremely rare in North America but is included in the American Standard of Perfection.
- Ekarius, Carol (2007). Storey's Illustrated Guide to Poultry Breeds. 210 MAS MoCA Way, North Adams MA 01247: Storey Publishing. ISBN 978-1-58017-667-5.
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