Category:Breads

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Breads are a group of staple foods prepared by baking, steaming, or frying a dough or batter consisting minimally of flour and water. Salt is necessary in most cases, and optionally a leavening agent is used.

Related categories:

The main article for this category is Breads.

Subcategories

This category has the following 14 subcategories, out of 14 total.

B

► Bakeries‎ (2 C, 21 P)
► Brand name breads‎ (1 C, 20 P)
► Bread salads‎ (4 P)
► Breads by country‎ (21 C, 1 P)

C

► Crackers (food)‎ (2 C, 23 P)

F

► Flatbreads‎ (3 C, 75 P)

J

► Jewish breads‎ (11 P)

P

► Pancakes‎ (2 C, 66 P)

Q

► Quick breads‎ (1 C, 26 P)

S

► Sourdough breads‎ (10 P)

S cont.

► Sweet breads‎ (2 C, 85 P)

U

► Unleavened breads‎ (1 C, 32 P)

Y

► Yeast breads‎ (89 P)

Μ

► Bread stubs‎ (210 P)

Pages in category "Breads"

The following 106 pages are in this category, out of 106 total. This list may not reflect recent changes (learn more).

Bread

A

B

C

D

Daktyla

E

Easter bread

F

G

H

Hallulla

H cont.

I

Injera

K

L

M

N

Nutraloaf

O

P

P cont.

R

S

T

V

Vienna bread

W

Z

Zwieback

Category:Breads

Subcategories

B

C

F

J

P

Q

S

S cont.

U

Y

Μ

Pages in category "Breads"

A

B

C

D

E

F

G

H

H cont.

I

K

L

M

N

O

P

P cont.

R

S

T

V

W

Z

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