Category:Cold cut

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A cold cut is a precooked sausage or meat loaf that is usually served cold in sandwiches or on party trays.

Wikimedia Commons has media related to: Cold cut

Subcategories

This category has only the following subcategory.

C

• ► Charcuterie‎ (2 C, 16 P)

Pages in category "Cold cut"

The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes (learn more).

Cold cut 1 1998 United States listeriosis outbreak B Bayonne ham Blood tongue Bologna sausage Braunschweiger C Capicola Charcuterie Chipped chopped ham D Devon (sausage) Dutch Loaf E Éisleker Ham

G Gelbwurst Genoa salami H Ham Haslet Head cheese Hladetina K Krakowska L Lardo M Montreal-style smoked meat Mortadella O Olive loaf P Pastirma

P cont. Pastrami Pepperoni Pimento loaf Pitina Prasky Presunto R Rillettes S Salami Salumi Smoked meat V Ventricina

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Categories:

• Meat

• This page was last modified on 19 October 2010 at 01:40.
  
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