Category:Taiwanese cuisine

Wikimedia Commons has media related to: Cuisine of Taiwan

Taiwanese cuisine, including cuisines originating in Taiwan or popularized there or strongly associated with the island.

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  Ba-wan (肉丸).

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  Beef noodle soup (牛肉麵).

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  Bubble tea (珍珠奶茶).

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  Corn dog (麵包熱狗).

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  Douhua (豆腐花).

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  Dumplings (餃子).

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  Egg custard tart (蛋撻).

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  Grass jelly (仙草蜜).

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  Karasumi (カラスミ or 烏魚子).

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  Mochi (麻糬).

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  Mooncake (月餅).

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  Onigiri (飯糰).

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  Pork ball soup (貢丸湯).

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  Small sausage in large sausage (大腸包小腸).

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  Steamed bun (包子).

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  Stinky tofu (臭豆腐).

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  Oyster omelette (蚵仔煎).

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  Tempura (天婦羅 or 甜不辣).

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  Oyster vermicelli (蚵仔麵線).

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  Pork blood cake (豬血糕).

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  Popiah (潤餅).

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  Sashimi (生魚片).