Armenian cuisine is as ancient as the history of Armenia, and a combination of different tastes and aromas. Closely related to Eastern Mediterranean cuisine, various spices, vegetables, fish, and fruits combine to present unique dishes. Throughout history, Armenian cuisine has had cultural exchange with its Greek, Persian, Turkish, and Arab counterparts. Armenia is also famous for its wine, brandy and vodka.
|Wikimedia Commons has media related to Cuisine of Armenia.|
This category has the following 4 subcategories, out of 4 total.
The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes (learn more).