This category holds dishes in which the main or essential ingredient is a leaf vegetable cultivar of Brassica which in the English-predominant world would be culinarily classified as cabbage, including dishes made with the Napa cabbage cultivar of Brassica rapa subsp. pekinensis.
In general, dishes made mainly with other cultivars culinarily termed kale or broccoli in English should not be listed here. Some dishes whose ingredients vary may be listed both here and in other subcategories of Category:Brassica dishes.
The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes (learn more).