Category:Danish cuisine

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For more information, see Cuisine of Denmark.

Wikimedia Commons has media related to: Cuisine of Denmark

Subcategories

This category has the following 8 subcategories, out of 8 total.

B ► Beer and breweries in Denmark‎ (26 P) C ► Danish cheeses‎ (12 P) D ► Danish beverages‎ (2 C, 1 P)

D cont. ► Danish chefs‎ (4 P) F ► Faroese cuisine‎ (6 P) R ► Restaurants in Denmark‎ (2 C, 3 P)

S ► Danish sausages‎ (2 P) W ► Danish wine‎ (1 P)

Pages in category "Danish cuisine"

The following 51 pages are in this category, out of 51 total. This list may not reflect recent changes (learn more).

* Danish cuisine A Æbleflæsk Æbleskiver Akvavit List of Akvavit producers B Brændende kærlighed Brown sauce (meat stock based) Buttermilk Koldskål C Chocolate-coated marshmallow treats D Danish (pastry) Dracula Piller Dyrlægens natmad F Filmjölk Fishcake Flæskesteg Frikadeller G Gammel Dansk

G cont. Gravlax K Kammerjunker (biscuit) Kransekake Kringle L Labskaus Leverpostej Lingonberry jam M Medisterpølse Millionbøf N New Danish cuisine Nib sugar Nordic bread culture O Øllebrød Open sandwich P Pålægschokolade Pfeffernüsse Pølser

P cont. Pølsevogn Pork rind R Remoulade Risalamande Rødgrød Rugbrød Rum ball Rumtopf S Semla Smørrebrød Snaps Sol over Gudhjem Spiced meat roll Stegt flæsk W Danish wine Y Yankie Bar Ymer (dairy product)

Retrieved from "http://en.wikipedia.org/w/index.php?title=Category:Danish_cuisine&oldid=465787657"

Categories:

• Cuisine by nationality
• Danish culture
• European cuisine
• Scandinavian cuisine

• This page was last modified on 14 December 2011 at 09:25.
  
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