Category:Eggs (food)

From Wikipedia, the free encyclopedia
Jump to: navigation, search
The main article for this category is Egg (food).

This category is for articles on bird eggs as food, including egg production, marketing and distribution, egg drinks, cooking techniques, egg substitutes and edible imitation eggs.

For dishes that have bird eggs as a main ingredient, see Category:Egg dishes. For fish eggs used as food, see Category:Roe.

Subcategories

This category has the following 2 subcategories, out of 2 total.

D

O