Category:Flour

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The main article for this category is Flour.

Flour, coarse ground meals, fine-ground of various grains and plant products. See also other types of Category:Starch which are not milled, but extracted after grinding, sheredding, etc. roots, vines, etc. vegetative matter. Cf. seaweeed products like agar, sometimes sold in powders. See also Category:Edible thickening agents.
Some other food ingredients that may be mistaken for starches or dough are proteins such as glutens.

Subcategories

This category has only the following subcategory.

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