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This category holds articles about dishes and prepared foods primarily featuring plants or parts of plants culinarily used as fruits, particularly those eaten in sweet (as opposed to savory) foods. Dishes featuring botanical fruits culinarily used as vegetables, such as tomato or cucumber, should be categorized as vegetable dishes.
This category has the following 5 subcategories, out of 5 total.
The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes (learn more).