Category:Iranian cuisine

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Wikimedia Commons has media related to: Cuisine of Iran

Subcategories

This category has the following 4 subcategories, out of 4 total.

B

• ► Iranian beverages‎ (6 P)
• ► Iranian breads‎ (6 P)

C

• ► Iranian chefs‎ (1 P)

K

• ► Kurdish cuisine‎ (1 P)

Pages in category "Iranian cuisine"

The following 83 pages are in this category, out of 83 total. This list may not reflect recent changes (learn more).

Iranian cuisine Kadu bouranee A Abgoosht Abnabat Advieh Aragh Sagi Ash (Persian food) Ash Reshteh B Bamiyeh Barbari bread Najmieh Batmanglij Biryani Black lime Borani Bulgur C Caviar Chelow kabab D Dastarkhān Delal sauce Domsiah Doogh E Eggah F Faloodeh Fālūdhaj Fesenjān G Gaz (candy) Gheimeh Ghormeh sabzi

G cont. Gogli Gondi dumpling Gosh Feel Gosht H Haleem Heracleum persicum J Jujeh kabab Jujube K Kabab Barg Kabab koobideh Kabab torsh Kateh Kebab Kesme Khash (dish) Khoresht Kofte kebab Koloocheh and Masgati Kookoo Kuku (food) L Lavash M Mahlab Mahyawa Mirza-Qasemi Roza Montazemi N Naan Nan-e kabab Noghl

O Ossetra P Parsi Cola Pashmak Pomegranate Pomegranate juice Pomegranate soup Q Qottab Quince cheese Qurabiya R Reshteh Reshteh khoshkar Rose water S Sabzi polo Salad Shirazi Samanu Sangak Sohan (cake) Stew T Taftan (bread) Tahdig Tamarix Tandoor bread Tarhana Topsia Cola Tursu Y Yahni Z Zam Zam Cola

Retrieved from "http://en.wikipedia.org/w/index.php?title=Category:Iranian_cuisine&oldid=448745374"

Categories:

• Middle Eastern cuisine
• Cuisine by nationality
• Iranian culture
• South Asian cuisine

• This page was last modified on 6 September 2011 at 13:17.
  
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