Category:Israeli cuisine

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The main article for this category is Israeli cuisine.

Wikimedia Commons has media related to: Cuisine of Israel

Subcategories

This category has the following 7 subcategories, out of 7 total.

B ► Beer and breweries in Israel‎ (4 P) ► Israeli beverages‎ (1 C, 2 P) C ► Israeli cheeses‎ (1 P)

I ► Israeli chefs‎ (4 P) ► Israeli confectionery‎ (2 P) R ► Restaurants in Israel‎ (4 P)

W ► Israeli wine‎ (2 C, 2 P)

Pages in category "Israeli cuisine"

The following 46 pages are in this category, out of 46 total. This list may not reflect recent changes (learn more).

* Israeli cuisine A Amba (condiment) B Baharat Bamba (snack) Bissli C Cholent Cow Chocolate E Eggplant salads and appetizers F Filfel chuma Fried aubergine Ful medames H Halva Haminados Hawaij I Israeli salad J Jachnun

J cont. Jerusalem mixed grill K Ka'ak Kichel Krembo Kugel L Lahoh Leben (Israeli milk product) Lokshen kugel M Malawach Matbucha Matzah ball Matzo Milky (pudding) Mixed grill Mofletta Msabbaha

P Ptitim S Sabich Sabra liqueur Samosa Shakshouka Shashlik Shkedei marak Skhug Sufganiyah T Taboon bread Tabun oven Tahini Tzfat cheese W Wonder Pot

Retrieved from "http://en.wikipedia.org/w/index.php?title=Category:Israeli_cuisine&oldid=440466036"

Categories:

• Jewish cuisine
• Israeli culture
• Levantine cuisine
• Cuisine by nationality
• Middle Eastern cuisine
• Mediterranean cuisine

• This page was last modified on 20 July 2011 at 11:23.
  
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