Category:Organic compounds
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The main article for this category is Organic compound.
An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
(This completes a merger proposal, an ongoing one, between an article and a category, but it doesn't look very neat.)
Subcategories
This category has the following 42 subcategories, out of 42 total.
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Pages in category "Organic compounds"
The following 50 pages are in this category, out of 50 total. This list may not reflect recent changes (learn more).
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