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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
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This category has the following 42 subcategories, out of 42 total.
The following 64 pages are in this category, out of 64 total. This list may not reflect recent changes (learn more).