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An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.
(This completes a merger proposal, an ongoing one, between an article and a category, but it doesn't look very neat.)
This category has the following 41 subcategories, out of 41 total.
- ► Biomolecules (3 C, 117 P)
- ► Lipids (11 C, 76 P)
- ► Macrocycles (5 C, 56 P)
- ► Reactive intermediates (3 C, 28 P)
- ► Organic compound stubs (10 C, 1,194 P)
Pages in category "Organic compounds"
The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes (learn more).