Category:Organic compounds

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The main article for this category is Organic compound.

An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with exception of carbides, carbonates and carbon oxides. Organic compounds are studied in organic chemistry; many of them, such as proteins, fats, and carbohydrates (sugars), are also of prime importance in biochemistry.

(This completes a merger proposal, an ongoing one, between an article and a category, but it doesn't look very neat.)

Subcategories

This category has the following 43 subcategories, out of 43 total.

A

B

C

D

E

G

H

H cont.

I

K

L

M

N

O

O cont.

P

R

S

T

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