Category:Root vegetables
From Wikipedia, the free encyclopedia
Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots, as well as non-roots such as tubers, rhizomes, corms, bulbs, and hypocotyls.
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Subcategories
This category has the following 4 subcategories, out of 4 total.
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Pages in category "Root vegetables"
The following 130 pages are in this category, out of 130 total. This list may not reflect recent changes (learn more).
