Category:Vegetarian cuisine

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The main article for this category is Vegetarian cuisine.

Food suitable and typical for a vegetarian diet (plant-based foods, including or excluding dairy products, eggs, honey).

Subcategories

This category has the following 17 subcategories, out of 17 total.

A

B

C

E

F

  • Fruit(36 C, 81 P)

G

M

S

T

  • Tofu(2 C, 10 P)

V