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Uncooked cavatelli
Type Pasta
Place of origin Italy
Cookbook:Cavatelli  Cavatelli

Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns.[1] The name is less frequently used for a type of dumpling made with ricotta.[1]

Regional names and varieties[edit]

Cavatelli are also known by the name orecchie di prete (priest's ears).[2] In Apulia a number of varieties of Cavatelli have specific names including pizzicarieddi.[2] In parts of Campania, they can be called parmarieddo.[2]


  1. ^ a b "Pasta Shapes". Cook's Thesaurus. Retrieved 29 July 2011. 
  2. ^ a b c De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 73. 

See also[edit]