Cavatelli

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Uncooked cavatelli.

Cavatelli are a type of pasta. It has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns.[1] It is similar in shape to casarecci, but shorter in length.[citation needed] The name is less frequently used for a type of dumpling made with ricotta.[1]

In Italy, cavatelli are especially popular in the Avellino province.[citation needed]

[edit] References

  1. ^ a b "Pasta Shapes". Cook's Thesaurus. http://www.foodsubs.com/PastaShapes.html. Retrieved 29 July 2011. 

[edit] See also


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