Central Asian cuisine

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The Central Asian cuisines include:

v • d • e
Asian cuisine
Sovereign
states
States with limited
recognition
Dependencies,
autonomies,
other territories
1 Sometimes included in Europe, depending on the border definitions.  2 Officially known as Myanmar.  3 Sometimes included in Oceania, and also known as Timor-Leste.  4 Transcontinental country.  5 Commonly known as Taiwan. 
v • d • e
Cuisine (List of cuisines)
Regional
Historical
Styles
Types of Food
Carbohydrate Staples

Bread · Cassava · Pasta · Potato · Quinoa · Rice · Sweet Potato · Yam
Types of Dish

Curry · Dip · Pizza · Salad · Sandwich · Sauce · Soup · Stew
Technical
See also


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