Centre for Food Safety

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Centre for Food Safety
食物安全中心
Centre for Food Safety.svg
The Centre for Food Safety Logo
Agency overview
Formed 2 May 2006 (2006-05-02)
Headquarters 43/F Queensway Government Offices, 66 Queensway, Hong Kong
Agency executive Dr TAM Lai-fan, Gloria, JP[1], Controller, Centre for Food Safety
Parent agency Food and Environmental Hygiene Department
Website www.cfs.gov.hk

Centre for Food Safety (CFS, Chinese: 食物安全中心) is the food safety authority created by the Hong Kong SAR Government. Its mission is to ensure food sold is safe and fit for consumption through tripartite collaboration among the Government, food trade and consumers. CFS was created in May 2006 under the Food and Environmental Hygiene Department of the Food and Health Bureau.

[edit]

The department's orange colour is adopted in the Centre logo plus the green colour representing "safety and hope". The letters 'C', 'F' and 'S' are abbreviation for Centre for Food Safety.

References[edit]

External links[edit]