Chạo tôm

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Chạo tôm with bún (rice vermicelli), bean sprouts, shredded carrot and lettuce, mint, and crushed peanuts

Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam. It consists of shrimp surimi grilled on a sugar cane stick. It is often presented as a dish during large banquets prepared for weddings, holidays, or similar special events.

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