Chakna
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| Origin | |
|---|---|
| Place of origin | India |
| Region or state | Hyderabad |
| Details | |
| Main ingredient(s) | goat tripe, spices |
Chakna (or "chaakna") is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality dish among Hyderabadi Muslims. The tripe stew with chunks of liver and kidneys.[1]
The Chaknawadi neighbourhood near Charminar in Hyderabad (India) is famous for its chakna. In Pakistan, Karachi's Hyderabad Colony neighbourhood is known for its chakna.
[edit] References
- ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Tiems of India. http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes. Retrieved 3 February 2012.
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