Chakna

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Chakna
Place of origin
India, Pakistan
Region or state
Andhra Pradesh (India)
Sindh (Pakistan)
Main ingredients
Goat tripe, spices
Cookbook:Chakna  Chakna

Chakna (or "chaakna") is a spicy stew made out of goat tripe and other animal digestive parts. It is a speciality dish among Hyderabadi Muslims. The tripe stew with chunks of liver and kidneys.[1]

The Chaknawadi neighbourhood near Charminar in Hyderabad (India) is famous for its chakna. In Pakistan, Karachi's Hyderabad Colony neighbourhood is known for its chakna.

References[edit]

  1. ^ Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". Times of India. Retrieved 3 February 2012.